Victoria’s “Finer Diner” street food…
Our Mission is simple: To enliven the stomachs of Victoria with top notch street food. With a green conscience, locally sourced ingredients, and nearly two decades of professional cooking experience, Chef Jonathan Pulker, and his partner Jenessa, have created Victoria’s first Bio-Diesel Food Truck, and are now grilling up delicious classics like The Crispy Cheese Burger, Poutine Le and the new favourite, Oyster Po’ Boy.
Bio-Diesel: We ride on your fries!
What makes great food even better? How it’s made. We locally source our produce, baked goods, coffee, and so much more. We also cook only the best quality meat, and power our vehicle with the oil from our friers. That’s right, as Victoria’s first bio-diesel food truck, we use refined oil from our deep fryers to fuel The Diner! Learn more about our Green initiative